Seasonal Recipes
Inspiring recipes using fresh, local ingredients you'll find in-store. Each recipe celebrates the flavors of Vermont.
Almond Biscotti
Biscotti are a classic Italian treat; made either sweet and loaded with fruits and nuts and drizzled with chocolate, or made not-so-sweet and flavored with extracts such as anise or almond. Dipped in a cup of coffee or tea, they’re the perfect crunchy sweet to enjoy any time of the day. I love to make biscotti when I want a cookie but don’t want to shape and bake 3 or 4 trays worth. Biscotti bake up quickly and are delicious even before the second baking which gives them their characteristic crunch.
Baba Ganoush with Red Pepper Coulis
Eggplant becomes a silky dip in this classic recipe.
Super Cinnamon Granola
Toasted oats, nuts, and seeds baked with lots of cinnamon for a fragrant breakfast treat.
Apple Walnut Spice Cake
This cake is delicious whether iced or not. Use fresh spices for the best result.
Spicy Sesame Noodles
Try these easy-to-make noodles for a delicious lunch or dinner.
Maple Glazed Root Vegetables
Sweet and savory roasted carrots, parsnips, and beets with Vermont maple syrup.
Vermont Cheddar & Apple Galette
Rustic free-form tart with sharp cheddar, honeycrisp apples, and thyme.
Butternut Squash Soup
Creamy roasted butternut squash with warming spices and a drizzle of maple cream.