Fresh Herb Garden Salad

Name: Fresh Herb Garden Salad
Total time: 15 min
Yield: 4
Ingredients: 6 cups mixed salad greens; 1/2 cup fresh herbs; 1 cucumber; 1 cup cherry tomatoes; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tsp honey; Salt and pepper to taste

By Nature's Market

VegetarianVeganQuick

A vibrant salad featuring locally grown mixed greens, fresh herbs from Vermont gardens, and a light lemon vinaigrette.

Total Time

15 min

Servings

Difficulty

Easy

Season

Summer

Directions

1
Wash and dry all greens and herbs thoroughly. Tear larger leaves into bite-sized pieces.
2
Combine greens, herbs, cucumber, and tomatoes in a large salad bowl.
3
Whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
4
Drizzle dressing over salad just before serving and toss gently to combine.

Chef's Tips

Add the dressing right before serving to keep greens crisp. For extra protein, top with grilled chicken or chickpeas.

Find These Ingredients at Nature's Market

303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed