Artisan Cheese Board

Name: Artisan Cheese Board
Total time: 20 min
Yield: 8
Ingredients: 8 oz aged cheddar; 6 oz soft goat cheese; 6 oz blue cheese; 1 cup mixed nuts; 1 cup dried fruits; 1 baguette; 1/4 cup honey; Fresh grapes and figs

By Nature's Market

VegetarianPartyLocal

A beautiful arrangement of local Vermont cheeses paired with seasonal accompaniments. Perfect for entertaining or a special family gathering.

Total Time

20 min

Servings

Difficulty

Easy

Season

All Season

Directions

1
Remove cheeses from refrigerator 30 minutes before serving to bring to room temperature.
2
Arrange cheeses on a large wooden board or platter, spacing them evenly.
3
Fill in spaces with small bowls of nuts, dried fruits, and honey.
4
Add crackers and bread slices around the edges. Garnish with fresh grapes and figs.
5
Provide separate cheese knives for each cheese variety.

Chef's Tips

Always bring cheese to room temperature before serving—the flavors are much more pronounced. Label each cheese so guests know what they're trying!

Find These Ingredients at Nature's Market

303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed