Super Cinnamon Granola

Name: Super Cinnamon Granola
Total time: 30 min
Yield: 8
Ingredients: 5 cups rolled oats; 1 cup raw almonds; 1 cup raw walnuts; 1 cup raw pumpkin or sunflower seeds or a combination of the two; 1 cup unsweetened finely shredded coconut; 4 tablespoons cinnamon; 3/4 cup maple syrup; 2 teaspoons vanilla extract

By Nature's Market

Toasted oats, nuts, and seeds baked with lots of cinnamon for a fragrant breakfast treat.

Total Time

30 min

Servings

Difficulty

easy

Season

breakfast

Ingredients

5 cups rolled oats
1 cup raw almonds
1 cup raw walnuts
1 cup raw pumpkin or sunflower seeds or a combination of the two
1 cup unsweetened finely shredded coconut
4 tablespoons cinnamon
3/4 cup maple syrup
2 teaspoons vanilla extract

Directions

1
Heat your oven to 300 degrees F.
2
Chop the nuts and seeds on a cutting board or in a nut chopper. (If you put them in a food processor, they tend to get cut up unevenly.) Put all the ingredients in a large bowl and mix until completely combined.
3
Spread the mixture over 2 large rimmed sheet pans and bake for 18 minutes. Take the pans out of the oven, and with a large spatula turn the granola over a few times. Turn off the oven and put the pans back in the oven for 15 minutes. This will give you that added crunch that's so delicious. Let the granola cool before storing it in an air-tight container.

Find These Ingredients at Nature's Market

303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed