303 Center Hill Rd, Manchester Center VT 05255
Tel 802-362-0033 Mon-Sat 9 AM-6 PM

303 Center Hill Rd, Manchester Center VT 05255
Tel 802-362-0033 Mon-Sat 9 AM-6 PM

Good Morning Chefs !

May 28, 2024. Today we have.

Endives

kiwi

Kiwi Organic

Not From New Zealand: Despite the common association with New Zealand (and even being named after New Zealand’s national bird, the Kiwi), kiwi fruits are originally from China. They were known as Chinese gooseberries before being renamed for marketing purposes. High in Vitamin C: Kiwi fruits are packed with vitamin C. In fact, they contain more vitamin C per serving than oranges. This makes them an excellent choice for boosting your immune system. Fiber-Rich: Kiwi fruits are a good source of dietary fiber, which can aid digestion and help maintain a healthy digestive system. Tiny Black Seeds: The small black seeds found in kiwi fruits are edible, and they are a good source of omega-3 fatty acids. Some people choose to eat the whole fruit, skin and all, for added nutrients. Low in Calories: Kiwi fruits are relatively low in calories. A medium-sized kiwi contains approximately 60-70 calories, making them a guilt-free snack option. Potassium-Packed: They are also a good source of potassium, an essential mineral that helps regulate blood pressure and maintain proper muscle and nerve function. Rich in Antioxidants: Kiwi fruits are rich in antioxidants, which can help protect your cells from oxidative damage caused by free radicals. This can potentially lower the risk of chronic diseases. Natural Meat Tenderizer: Kiwi contains an enzyme called actinidin, which is a natural meat tenderizer. It’s often used in marinades to help tenderize tough cuts of meat. Variety of Colors: While the most common type of kiwi is green, there are also golden or yellow-fleshed kiwis, which are slightly sweeter than the green ones.

Garnet Yams

Garnet Yams Organic

very nice

Broccolini

Broccolini Organic

twerwerwerwerwer

organic red Peppers

The Best tasting organic strawberries

Local Eggs

Local Eggs

his varietal of red onion with a distinct shape and color is traditionally grown on the Lake Constance peninsula of Höri. The outer skin has an intense red-brown color that does not rub off when the onions are cut, and their typical flattened form is particularly well suited to weaving traditional onion braids.Hori-Bülle onion is characterized by its delicate aroma and mild, delicate flavor. This

Red Onios

This varietal of red onion with a distinct shape and color is traditionally grown on the Lake Constance peninsula of Höri. The outer skin has an intense red-brown color that does not rub off when the onions are cut, and their typical flattened form is particularly well suited to weaving traditional onion braids.Hori-Bülle onion is characterized by its delicate aroma and mild, delicate flavor. This makes it an ideal onion to eat raw – Höri-Bülle performs quite well in salads. When cooked, Bülle develops a rich aroma without losing its characteristic red color.It is no wonder that it plays a role in numerous regional recipes, whether with fish, meat, or baked into Bülle-Thin, a local single crust onion pie made with sautéed onions, diced bacon, cream, and caraway seeds

Onions Organic

Vidalia onion is a unique variety of onions with a sweet flavor, produced in Vidalia, Georgia in the United States of America. By 1977, the onions had their own annual festival, a tradition that continues up to this day. In 1990, Vidalia onions became the Official State Vegetable of Georgia. The onions are at their peak in late summer, when they are used raw in salads or caramelized and combined with mashed potatoes.